Aunt Shirley’s Taco Dip

What You’ll Need

  • A can of refried beans (I use the spicy or the vegetarian variety)
  • Block of cream cheese (8 oz)
  • Sour cream or plain non-fat Greek yogurt (8 oz)
  • Taco seasoning packet
  • Jar of salsa (~ 12 oz jar)
  • Bag of Mexican finely shredded cheese (2 cups)
  • 9” x 13” glass or ceramic baking dish

What You’ll Do

1.     In a bowl, use an electric mixer to blend cream cheese, sour cream, and taco seasoning.

2.     In the dish, assemble the dip in the following layer order:

  • Bean base layer
  • Seasoned cream cheese/sour cream layer
  • Salsa layer
  •  Shredded cheese topping

3.     Serve immediately with tortilla chips or other dipping goodies, but let’s best honest, chips always win.

  • Make ahead of time, but refrigerate until the party starts.