Debbie’s Cookies

What You’ll Need

  • Hot oven (350 F)
  • 1 stick of salted butterroom temperature (8 Tbsp)
  • ½ C white sugar
  • ½ C brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 C all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 C old-fashioned oats
  • 1 C semi-sweet chocolate chips
  • ½ C milk chocolate chips

What You’ll Do

  1. In a small mixing bowl, combine the dry ingredients: flour, salt, baking powder, baking soda. Set aside.
    1. Tried this whole wheat flour because I was trying to be healthy. They bombed. Use all-purpose white flour.
  2. In a large mixing bowl, use an electric mixer to combine butter, sugars, and vanilla until fluffy. Add the egg and beat until combined.
  3. Add dry ingredients to wet ingredients and electric mix until just combined.
  4. Add oatmeal and chocolate chips and beat on low until just combined.
  5. Drop formed cookie dough balls onto parchment paper. Size with your TBSP spoon.
    • I usually get about 30 cookies as long as I am chewing gum when I make these.
  6. Bake 10-11 minutes.